Sandbagger Quality Meats
Our U.S. beef comes from the best slow feeders in regions such as Nebraska and Colorado, where the cooler climate and lush grasslands produce some of the top cattle in the world. Our beef and pork is aged to perfection to bring you the best flavor, and then blast frozen to lock in taste and tenderness in every bite.
Sliced Brisket
- No propane, no gas, no lighter fluid. We smoke our Briskets Texas style in a large offset Smoker using red oak wood. Each brisket is smoked for about 12 hrs for a delicious smoky bark then rested to lock in juices and flavor. BEST BRISKET BY PAR!
- Served on toasted Hawaiian Dinner Rolls
- Sandbagger BBQ Sauce
Pulled Pork
- No propane, no gas, no lighter fluid. We smoke our Pork butts Texas style in a large offset Smoker using red oak wood. Each pork butt is smoked for about 12 hrs for a delicious smoky bark then rested to lock in juices and flavor. BEST PULLED PORK BY PAR!
- Served on toasted Hawaiian Dinner Roll
- Sandbagger BBQ Sauce
Sandbagger Tritip
- No propane, no gas, no lighter fluid. We smoke our Tritips Texas style in a large offset Smoker using red oak wood. Each tritip is smoked for about 45 min for a delicious smoky flavor then seared on a Santa Maria Grill to lock in juices with a delicious wood fired char. BEST TRITIP BY PAR!
- Served on toasted Hawaiian Dinner Roll
- Sandbagger BBQ Sauce
Sandbagger Barbecue Booth
Book Our Barbecue Booth for unforgettable Events!
Sandbagger Barbecue Booth
Sandbagger Barbecue Booth
- Canopy and Banners
- Smoker Trailer (Request)
- Mini Santa Maria Grill (Request)
- Generator / Gas / Power Cords
- Table top Griddle
- Service tables and table cloths
- Hot Food Warmers
- Warming Oven
- Deli Fridge / Sandwich making table
- Chafing Dishes
- Carving Table
- Plates or Togo Trays
- Napkins
- Cutlery
- 2 Staff