Red Oak Smoked

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No propane, no gas, no lighter fluid. We smoke our Briskets Texas style in a large offset Smoker using red oak wood. Each brisket is smoked for about 12 hrs for a delicious smoky bark then rested to lock in juices and flavor. BEST BRISKET BY PAR! 

No propane, no gas, no lighter fluid. We smoke our Pork butts Texas style in a large offset Smoker using red oak wood. Each pork butt is smoked for about 12 hrs for a delicious smoky bark then rested to lock in juices and flavor. BEST PULLED PORK BY PAR! 

No propane, no gas, no lighter fluid. We smoke our Tritips Texas style in a large offset Smoker using red oak wood. Each tritip is smoked for about 45 min for a delicious smoky flavor then seared on a Santa Maria Grill to lock in juices with a delicious wood fired char. BEST TRITIP BY PAR! 

Fresh chopped romaine salad with house-made sourdough croutons, shaved parmesan, and our homemade buttermilk ranch.

Homemade baked beans with diced onion, chopped bacon, and brown sugar—a perfect side for any occasion.

Browned Mac noodles mixed in a creamy cheese sauce is infused with aromatic herbs and spices, creating a deliciously rich and savory twist on this classic comfort food. Each bite is a delightful blend of cheesy goodness and vibrant spices, making it a unique and satisfying dish for any occasion.

Fresh seasonal veggies are tossed in olive oil and seasoned to perfection, then roasted until tender and caramelized. This colorful dish is a healthy and delicious addition to any meal. 

Made with fluffy potatoes, butter, and a splash of cream, they’re whipped to perfection for a smooth and rich texture. This classic comfort food is the perfect side dish for any meal, adding warmth and flavor to your plate.

Blanched broccoli with Gorgonzola cheese, red grapes, and a broccoli slaw mix, tossed in our house-made slaw dressing.